Cranberry Fig Pistachio Chutney: Delicious!

My niece made this for Thanksgiving this year and we really loved it.  It's a bit like candied fruit.  Try this flavorful chutney on bruschetta or crackers with some cream cheese or other soft cheese.   Great appetizers! It can also be served as a side dish or in sandwiches. 

This alternative to traditional cranberry sauce includes chopped pistachios, fresh ginger, chopped dried figs (available in November and December), a bit of cayenne pepper, and chopped oranges.    

Click here for the recipe at TwinCitiesLive.
Posted by
Labels: , , , , , , , , , , , ,

2 comments:

  1. That chutney is so Indian word. I so like chutneys of all kind

    ReplyDelete

  2. Yes, SB, there are so many wonderful chutneys from India. I love trying the many chutneys and pickles my Andhrah daughter-in-law makes.

    ReplyDelete

Subscribe to: Post Comments (Atom)

Disclaimer

Everything on Square Pennies.blogspot.com is for your entertainment and should not be mistaken for expert financial advice. No liability is accepted for third-party content, whether incorporated in or linked to from this blog. Your specific circumstances could make any information not appropriate to you. Please do your homework and research a situation thoroughly. Seek the advice of true professionals before making any important decisions. I am not a brand ambassador, but I do have ads on Square Pennies. I do not choose which ads are shown and I do not change my opinion of a product just because their ad might be on Square Pennies.